by Rebecca Pescod | Jun 19, 2020 | Peperami sausages, Recipes
FOR THE TOMATO SAUCE 1 can of good quality italian tomato’s (chopped or plum)4 basil leaves ,1 clove of garlicPinch of salt ,Small pinch of sugarMethod -Lightly pulse in a food processor/hand blitzer and set aside until ready to useFOR THE DOUGH 500g of Pizza...
by Rebecca Pescod | Jun 19, 2020 | Chicken bites, Recipes
Ingredients – 400g thin egg noodles 2 packs of @peperamitv ‘Chicken Bites’ half an onion, thickly sliced half a green pepper, roughly chopped 50g beansprouts 20g carrot, sliced 2 spring onions, sliced lengthways 50ml soy sauce handful of sliced red chillies Method :...
by Rebecca Pescod | Jun 19, 2020 | Peperami sausages, Recipes
Ingredients – 5 g dried active yeast 25 ml tepid water 300 g flour (ideally strong flour) 220 g full fat yoghurt 5 g salt 250 g tinned chopped tomatoes 200 g mozzarella 8 sticks Mini #peperami pork salami sausages salt olive oil extra flour for dusting Method –...
by Rebecca Pescod | Jun 19, 2020 | Chicken bites, Recipes
Ingredients – 4 Bags Peperami Chicken Bites (frozen over night) 2 eggs lightly beaten 100g cornflour 150g plain flour Oil to fry Sauce: 2 tbs vegetable oil 1 large onion peeled and chopped 1 red pepper chopped, 1 green pepper chopped 1 tbs easy garlic paste or 2...
by Rebecca Pescod | Jun 19, 2020 | Chicken bites, Recipes
Ingredients – Garlic mayo… 1 Tablespoon mayo 1 teaspoon of garlic paste/powder 1/2 sliced tomato 1/4 thinly sliced white onion Pickled red cabbage 1/4 thinly sliced red cabbage 2 teaspoons of sugar 1 teaspoon lemon/lime juice Cover with hot water Handful of...
by Rebecca Pescod | Oct 31, 2019 | Featured, Peperami sausages, Recipes
Oi Oi Meatheads, Animal here – or as I’m known on Bonfire Night, Guy Porks. As you’ve been so great munching my meat all year, I’ve come up with a Bonfire Night treat for you to try! This fiery recipe is the perfect dish to warm you up when you’re out watching the...
by Rebecca Pescod | Oct 29, 2019 | Featured, Peperami sausages, Recipes
I look around every Halloween and am amazed at the effort everyone puts into their costumes, but one thing that’s always bothered me is the lack of terrifying food – and I’m not talking about vegetables HAHA! So, I smashed some pastry around my Peperami Original, gave...
by Rebecca Pescod | Aug 28, 2019 | Videos
by Rebecca Pescod | Aug 28, 2019 | Videos
by Rebecca Pescod | Aug 27, 2019 | Chicken bites, Featured, Recipes
Have company coming over for dinner? Tick Peperami Chicken Bites off the shopping list. It is the perfect ingredient to include to produce a delicious Chicken Tikka. Mixed in with curry sauce and severed together with rice you will be sure to devour every bite. The...
by Rebecca Pescod | Aug 27, 2019 | Chicken bites, Featured, Recipes
Worried about what to serve at your picnic? Worry no more. Add some scrumptious Peperami Chicken Bites into your menu. They are the perfect protein kick to add to your platter. Your friends, kids and family will love them. Along with some finger foods , fruits and...
by Rebecca Pescod | Aug 27, 2019 | Chicken bites, Featured, Recipes
What is a chicken pita without some Peperami Chicken Bites? Some tasty, tender, flavourful Peperami Chicken Bites to make you breakfast, lunch or dinner pita bread complete. It’s a combination your taste buds had no idea they were missing. Some lettuce, tomato and...
by Rebecca Pescod | Aug 27, 2019 | Chicken bites, Featured, Recipes
Get macho from your nachos by adding some Peperami Chicken Bites. Some premium flavour to help top off your favourite snack. Once you add that yum to your crunch you won’t want nachos without our Chicken Bites. It’s an effortless plate. Some nacho chips, peppers,...
by Rebecca Pescod | May 22, 2019 | Featured, Peperami sausages, Recipes
We’re back with another Peperami recipe, and this time it’s a twist on a classic. Mac ‘n’ Cheese is a true staple. Happy… sad… hungover… it’s the perfect meal for all occasions. But you know me, I’m all for a bit of meat, and making...
by Rebecca Pescod | May 22, 2019 | Featured, News, Recipes
Beans. Beloved food. Anyone who doesn’t like beans on toast needs their British citizenship revoked. It’s like they’re fed to us through a bottle at birth. But do you know what else is a beloved snack? That’s right – Peperami. The meaty masterpiece we all know...
by Rebecca Pescod | May 22, 2019 | Featured, News, Recipes
We’re fans of a burger. A big bit of meaty deliciousness between a bun? Yes please, get right in my belly! But sometimes it’s good to mix it up a bit, and at Peperami we love a bit of innovation. Always on the look-out for something different to get our taste buds...
by Rebecca Pescod | Feb 21, 2019 | Videos
by Rebecca Pescod | Feb 21, 2019 | Videos
by Rebecca Pescod | Feb 2, 2019 | Videos
by Rebecca Pescod | Dec 15, 2018 | Recipes
Looking for that perfect Christmas table centrepiece that’s going to make all your guests go “Oi! Where’d you get that from?!?”? You can proudly say “nowhere!” because you made this meaty masterpiece yourself. How? All you need is a polystyrene cone, a sleigh-load of...
by Rebecca Pescod | Dec 15, 2018 | Recipes
When someone told me that edible Christmas wreaths were the next big thing, I marched right out my front door, carefully took my wreath down, and bit straight into it. After picking holly, pine, berries and the rest of it out of my mouth, I decided there had to be a...
by Rebecca Pescod | Nov 29, 2018 | Recipes
When someone told me that edible Christmas wreaths were the next big thing, I marched right out my front door, carefully took my wreath down, and bit straight into it. After picking holly, pine, berries and the rest of it out of my mouth, I decided there had to be a...
